This is a meal I have made a couple of times. It started
when I saw those one pot meals on Pintrest. I read the directions and I was
like I can make this. I walking into my kitchen and I didn’t have all the
ingredients needed so I just used what I had.
![]() | |
white onion was already in the pan cooking. |
Now I have fine tuned it to how my family likes it. This is
a hearty and warm dish; I really like to make it on chillier days here at home.
Let’s get cooking
First a use the biggest sauté pan I have add a little oil or
cooking spray whatever you like to use. I use about ¼ of a white onion and
start to brown it.
Once that is going I get 4 and a half cups of cold water.
Once the onions are nice and translucent I add 4 cups of water over medium heat.
Then add 1 and ½ cups of tomato sauce. Stir and add 2 tablespoons of tomato
paste and let that sit until the tomato paste is starting to dissolve. Now you can add 2 tablespoons of bouillon (I used chicken
flavor but you can use what you have or veggie flavor). At that point go a head and add your pasta and
make sure that it is fully by the liquids.
I now start getting the tofu drained and cut it up into little cubes. I use extra firm tofu but have used silken before. We prefer the extra firm for this meal. Now the soup will have started to thicken and I use the last ½ cup of water.
Stir it good at this
point. I used about 4 cups of spinach leaves for this because we really love it
with it. It gives this meal such a great color and flavor. You can adjust it to
what you like. I quickly run my knife thru the leaves and toss them in with the
rest of it give it a few more good stirs cover it an let it cook for a good 20 minutes.
I serve it up with
some Parmesan bread and start eating.
Hope you enjoy another meal less meal.
No comments:
Post a Comment