Monday, March 3, 2014

Meatless Monday: Pesto Pita Pizza


In our home it is safe to say that we love us some pizza. We also love pesto so I combined the two and a few other ingredients to make a tasty and satisfying meal.


It’s is very quick and easy to make. You will need pitas, pesto used store because it’s what we like. You can use what ever type to cheese you like, I am sure feta would be amazing for this. We have a ton of Muenster cheese so that’s what we will use for this recipe.

Turn your oven on to broil. While your oven is getting ready you can put the pizza together.
Drizzle the top of the pita with a little olive oil. Place it (oil side down) on a pizza tray and place it in the oven. Leave it for about 2 minutes. That will give you enough time to shred the cheese. Carefully take your pita out of the oven flip it over and add a table spoon of pesto to the top of the pizza. 

Then cover it with your cheese and pop it back in the oven for 5-7 minutes. If you want to add tomatoes or spinach to your pita pizza you totally can just keep an eye on it so for it not to burn. 

Take it out of the oven and let it cool for 2 minutes. Now your have started your week on a high note. Hope you had a great weekend!












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